Check a food product against labels and recalls
A food product compared with US branded labels and Open Food Facts grades, then checked against FDA and French recalls.
Steps
Before launching or listing a food product, see what is already on the shelf and what has gone wrong. USDA holds branded nutrition labels, Open Food Facts adds grades by country, openFDA and RappelConso list recalls, and Tavily adds press.
Before this job
- The tools must be available in your connected Agentik catalog. Ask for the missing provider configuration if a tool is unavailable.
Step 1: Read comparable US labels
Use branded foods and keep the serving size, because nutrients are not always per 100 g.
Step 2: Compare grades by country
Use the category and country tags, and read the facets for leading brands and grades.
Step 3: Read the recalls
Group the recalls by cause, such as allergens, foreign bodies or contamination.
Step 4: Read the press
Look for safety stories and category shifts the recall records do not show.
What you get
A category brief with label benchmarks and recall history.
You provide
- The product or category
- The markets you sell in
- Your own label, if you have one
Your agent returns
- Comparable labels and their nutrients
- Grades and leading brands by country
- Recalls and their causes
- Where your product stands, and the risks to check
- Scope and source dates
- Official records and figures
- Interpretation and uncertainty
- Questions and next steps
Placeholders. Your rows come from your run.
Each provider does one part
No single provider covers this job. Your agent calls each one for its part, from one connection.
- USDAUS branded food labels with ingredients and nutrients.1 tool
- Open Food FactsNutri-Score, processing grades and brands by category and country.1 tool
- openFDAFDA food recall notices with reasons.1 tool
- RappelConsoFrench product recalls with reasons and risks.1 tool
- TavilyRecent press on the category and its safety issues.1 tool
Good to know
- Open Food Facts is filled in by contributors, so check important fields on the pack.
- This is market research, not regulatory or labelling advice.
When to use something else
For formulation review, compliance sign-off and nutrition labelling, use a food regulatory specialist. This playbook prepares the market evidence.
Questions
What does the example cost?
At most $0.008 for the illustrated calls. The official records are free through Agentik, and the paid calls are the press, maps or email steps.
Does the result cover every source?
No. Public records have publication lags and search results can be incomplete. Keep the collection date, sample size and missing evidence visible.
Does this send messages or change an account?
No. These steps read public records and prepare a brief. Sending a message or changing an account requires a separate instruction.
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